The biggest event for wine lovers returns, Friday 18th September! This always sells out so make sure to note that tickets go on sale on Friday 28th August at 10am – book online here. Taste over 120 wines, craft beer and Irish craft cider, all in the stunning 200 year old wine cellar vaults of ely bar & […]
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ely is awarded 1st, 2nd & 3rd “Best Wine Bars” in Ireland for the second year in a row! To Celebrate, Enjoy 20% Off Our Superb Seasonal Heroes with wines such as… The perfectly balanced John Duval ‘Plexus’ Barossa Valley, 2010
The outstanding Taittinger Nocturne Champagne NV The sublime Lucien Crochet ‘Le Chêne’ Sancerre, 2012
among many more.
Brunch at ely bar & brasserie is the best part of every meal, all rolled into one!
Your much deserved reward for getting through the
week kicks off is available every Saturday 12-4pm.
We’ve got that sun-trap-terrace, Saturday pick-me-up you’ve been waiting for…
Two months after Burrenbeo Trust and Burren Life Programme wrote a letter to invite HRH Prince Charles to the Burren, he arrived!
ely were very fortunate to feature in a special “Products of the Burren Landscape Hamper” featuring the Burren Perfumery, Burren Smokehouse, Lough Avalla Tea Room Cheese, St. Tola Irish Goat Cheese, Hazel Mountain Chocolates and of course organic Burren sausages, beef carpaccio and lamb chops from the ely family farm.
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It’s always worth decanting a wine, irrespective of the cost. The only exception is when it comes to a very old wine – its delicate structure may disintegrate when exposed to too much air, so it’s best served straight from the bottle (and poured slowly).
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