ely gastro bar, Grand Canal Square, Dublin 2 will close its doors Erik and Michelle Robson of ely restaurant group announce that the successfully trading ely gastro bar, located at 1 Hanover Quay, Grand Canal Square in Dublin 2, will close its doors on Monday 19th January, 2015. ely restaurant group purchased its unit in […]
read moreThe Other Wines of New Zealand
The wine and food was delicious, the staff friendly, and Ian gave us plenty of knowledge and expertise without weighing us down too much.
His anecdotes about the different wines, the vineyard managers and his own experiences added a valuable, personable element to the evening.
Luckily for all of us Ely are holding other wine tasting evenings and I will more than likely be back to try some more wine.
~Alana Farrell, Rediscovering Culture
read moreTomas Clancy, Sunday Business Post: Best Wine Bar Style in Ireland
We are delighted to announce that ely is awarded 1st, 2nd & 3rd “Best Wine Bar Style in Ireland” for the second year in a row! Find out more in the Sunday Business Post Gold Star Awards 2015 by Tomas Clancy
04/01/2015 edition of The Sunday Business Post
New Tasting Experience: We Love It All!
We love tasting events and relish any opportunity to discuss, deliberate, and expose our palates to more; more wines, more tastes, flavours, and descriptors! We love it all.
Ian has a broad base of experience working with wine, Ian, thanks for sharing your knowledge and experience with us! We look forward to the new exciting selections to come!
~ Vania, Love Me Says Food
read moreely’s Winter Recipes: Chargrilled Venison with Red Cabbage
Venison is low-fat meat with lots of flavour and its full of protein. It makes a great seasonal alternative to fillet of beef. what you need 2 figs 150ml red wine vinegar 1 tsp icing sugar 50g brown sugar 100ml crème de cassis 150g red cabbage finely shredded 50g dried prunes 1 cinnamon stick olive […]
read more