DUBLIN – Forest fires in Australia. Heavy rains in Spain. Hailstorms and heat waves in France and Italy. Plus a cumulative 60% tax increase in the past twelve months. No, these are not signs that the apocalypse is upon us. They are just the factors affecting how a bottle of wine makes its way to your table – and what it costs when it gets there – when your table is within the city limits of Dublin, Ireland in particular.
After learning all about the delicious Paparuda Pinot Noir from Romania and Raphael Palacios ‘Bolo’ Godello from Spain we continue our weekly series “ely wines for Summer” with two gems that you should drink this Summer. Wagner Stempel Riesling, Rheinhessen, Germany 2013 Ok, we really need to get together as a wine drinking nation and get over our collective aversion to […]
Despite what you may think when you look out the window, summertime is upon us. So, as always, we at ely have chosen some wines for your summertime enjoyment. They won’t just be whites- reds, rosés, sparkling and sweet all deserve their day in the sun, so to speak. We have chosen wine which we […]
We’re delighted to be short listed for Best Gastro Pub, Best Wine Experience and Best Kids Size Me at Irish Restaurants Awards 2014. Dublin Regional Shortlists Announced Best Wine Experience – Sponsored by Classic Drinks 64 Wine Dax Restaurant Dublin Wine Rooms ely wine bar Fallon & Byrne l’Ecrivain Monty’s of Kathmandu One Pico Restaurant […]
ely wine bar is a restaurant in Dublin, Ireland that features Irish cuisine. If you are on a budget for dining, it is one of the few places where you can find organic Irish food served for both lunch and dinner. The best time and cheapest time to visit is during the lunch hour. But […]
