We are delighted to announce that ely is awarded 1st, 2nd & 3rd “Best Wine Bar Style in Ireland” for the second year in a row! Find out more in the Sunday Business Post Gold Star Awards 2015 by Tomas Clancy
04/01/2015 edition of The Sunday Business Post
We love tasting events and relish any opportunity to discuss, deliberate, and expose our palates to more; more wines, more tastes, flavours, and descriptors! We love it all.
Ian has a broad base of experience working with wine, Ian, thanks for sharing your knowledge and experience with us! We look forward to the new exciting selections to come!
~ Vania, Love Me Says Food
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Venison is low-fat meat with lots of flavour and its full of protein. It makes a great seasonal alternative to fillet of beef. what you need 2 figs 150ml red wine vinegar 1 tsp icing sugar 50g brown sugar 100ml crème de cassis 150g red cabbage finely shredded 50g dried prunes 1 cinnamon stick olive […]
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On Tuesday 23rd September, to kick off ely’s 15th year celebrations, a gang of us slipped on our wellies, tucked our ponchos into our bags and headed out for a fun filled and insightful trip to the ely organic family farm in the Burren, Co. Clare. The day started bright and early at 8am with the warming scent […]
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An insider’s guide to the best places to eat in Dublin and surrounds, including the city’s top riverside pubs, Michelin-starred restaurants and atmospheric cafés. By Neil Hegarty, Telegraph Travel’s Dublin expert. Dublin restaurants Trocadero (1), Drury Buildings (2), Chapter One (3), Cavistons (4), The Hot Stove (5), The Winding Stair (6), Fallon & Byrne (7), […]
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