Author: ElyWineBar.ADM

Almost equidistant from the twin dames of Dublin hotel elegance, the Shelbourne and the Merrion, Ely started out as a mere wine bar—and oh, what a selection of wines they have, many of them by the glass. But it has quickly grown into a wonderful little eatery with organic meat and vegetables from the owner’s family farm in County Clare, guaranteeing a tasty mouthful in every bite.

This cosmopolitan, clever place does everything right. The owners get the organic produce from their family farm in County Clare, so everything is absurdly fresh. The food is simple but expertly prepared versions of Irish favorites, the service attentive and helpful. Think gourmet “bangers and mash” (wild boar sausages and mashed spuds), fresh Clare oysters, […]